Similar to organic farming in that both take place without synthetic chemicals, but also incorporates ideas about a vineyard as an entire ecosystem, sometimes taking into account things such as astrological influences and lunar cycles. The Winemaker, as well, did not make the wine with any common manipulations such as yeast additions or acidity adjustments.
The most successful arts and crafts designers combined old-fashioned handicraft with the latest production techniques and design theories. At King Estate they strive to continue the craftsman philosophy through the production of these artisanal quality wines.
Made with Biodynamic Grapes
13.5% Alc. by Vol.
Three Degrees is Demeter Certified Biodynamic, handcrafted by the three Momtazi sisters whose differing personalities - combined with elegance, finesse and balance - reflect the dynamic characteristics of the Momtazi Vineyard from which the fruit is sourced. We trust you will enjoy this hand crafted Oregon Pinot Noir with family and friends.
Approachable and well-structured, aromas of blackberry and dark cherry fruits waft out of the glass.
13.9% Alc. by Vol.
The Reserve Pinot Noir is an embodiment of its vintage. It is a thoughtfully curated barrel selection that reflects their winemaking style and represents the best of the vineyard and vintage characteristics each year. The result is an approachable and balanced wine that exemplifies the commitment to the land and Montinores’ dedication to thoughtful Winemaking.
We farm our vineyard using Biodynamic and Organic practices and create wines that honor the land and traditions - from root to bottle, from out land to you.
Analemma exists to craft characterful wines through regenerative farming practices anchored to their distinct site and attuned to each vintage.
The Mosier Hills Estate Vineyard is the home and heart of Analemma. The natural landscape undulates across a south facing ridge sculpted by the Missoula floods, where glacial sands and cobblestones underlie a patchwork of oak and grassland. The cultural landscape embodies discovery, connection and purpose.
11.0% Alc. by Vol.
Derived from sites planted on two major soil types in the Willamette Valley, volcanic basalt and marine sediment, this wine showcases the transparency of their complex geology through depths of flavor and texture.
A lively Pinot Blanc with mouth-watering notes of lemon zest, golden delicious apples, and pear with a gravely mineral finish.
12.8% Alc. by Vol.
Certified Biodynamic wine made from estate-grown grapes using only native yeasts.
56% Roussanne - 44% Marsanne
14% Alc. by Vol.
Arsheen was an Archeamenian princess during the 500 BC era. She taught astronomy and was granted he role of winemaker in the palace due to her impeccable palate and knowledge.
Maysaras’ Pinot Gris is sourced exclusively from Momtazi Vineyard in McMinnville. This wine is dedicated to Arsheen and hope you enjoy their Demeter Certified Biodynamic wine with family and friends.
Tasting Notes:
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
12.5 Alc. by Vol.
Arsheen was an Archeamenian Princess during 500 B.C. Era. She taught astronomy and was granted the role of winemaker in the palace due to her impeccable palate and knowledge.
Crisp, with green apple, mandarin and well balanced acidity.
12.3% Alc. by Vol.
For Love nor Money was created from the oldest Riesling vines in the Dundee Hills, dating back to the 1970's. The gnarly vines are Biodynamically farmed, and we produce the wine in similar fashion - native yeast fermenation, adding nothing but sulfur. Fermented and aged (12 months) in one Austrian cask built specifically for Ovum.
Aromatics - ripe Bartlett pears soaked in mint tea, keffir lime, blueberry.
Aging Potential: 10-15 Years.
13.5% Alc. by Vol.
The three components for the 2021 Kubli Bench Amber - vermentino, riesling and roussanne - were grown and harvested with the intention to make this skin-fermented "orange" or amber wine. Riesling provides ample aromatics to the final blend, along with a surprising amount of structural tannins. Skin-fermented vermentino adds richness, depth and spice, while roussanne brings fruitiness, acidity, and additional layers of phenolic texture.
Because they are being grown for amber wines, we performed extra leaf removal on these vines in the vineyard to allow for more sun penetration into the fruiting zone, further developing the skin tannins of the grapes. These grapes were then harvested at slightly riper sugar levels with significantly enhanced phenolic development as compared to the same grapes harvested for a white wine.
50% Vermentino, 40% Riesling, 10% Roussanne
12.8% Alc. by Vol.
Rose petal, honeysuckle and lavender effuse from this new and aromatic vintage of Mencia. As is classic with our house style, this wine is lighter bodied yet maintains texture and distinctive tannin. White pepper, crushed gravel and graphite compliment the palate of this characterful wine.
65% Whole Cluster fermentation in open top stainless steel fermenter. Aged in concrete egg and 500 liter puncheon for 15 months. Hand harvested September 16, 2021. 350 cases produced. Demeter certified Biodynamic wine.
12.1% Alc. by Vol.