A versatile white-wine grape variety used in the production of still, sparkling and sweet dessert wines. Similar medium to full-bodied style as Chardonnay with good acidity. Characters can include apple and almond, sometimes a touch of smokiness.
Derived from sites planted on two major soil types in the Willamette Valley, volcanic basalt and marine sediment, this wine showcases the transparency of their complex geology through depths of flavor and texture.
A lively Pinot Blanc with mouth-watering notes of lemon zest, golden delicious apples, and pear with a gravely mineral finish.
12.8% Alc. by Vol.
Freedom Hill Vineyard is located in the foothills of the Coast Range 10 miles southwest of Salem, Oregon. The Pinot Blanc was planted in 1993 and 2008 on well-drained, very old sedimentary soil. It has a southeast exposure at tan elevation of 475’ and benefits from ocean breezes at night.
This Pinot Blanc is produced in a style to accentuate texture and ripe fruit flavors. The must was fermented 24% in an Acacia cask and 76% in tank and aged for eight months on the lees.
13.0% Alc. by Vol.
Since 1983, Yamhill Valley Vineyards have been stubbornly dedicated to their 150-acre estate, learning what only time and experience can teach. Each block has been carefully cultivated and studied to find the ideal embodiment of the fruit it so generously provides. Their estate Pinot Blanc vines were planted over 20 years ago and since then, have enjoyed this versatile varietal in the interpretation; mellow, full bodied, rich and dusted with minerality and melon aromatics.
Alc. 13.8% by Vol.
Our Estate Pinot Blanc is aged on lees in French oak barrels for nine months. A soft mouthfeel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish. Enjoy with a broad range of dishes from roasted chicken to creamy risotto.
13.4% Alc. by Vol.