Lárnách is Gaelic for central. D’Anu Wines put this blend of Sangiovese, Cabernet, Primitivo and Syrah together with thoughts of central Italy in mind.

13.6% Alc. by Vol.

The Pines 1852 brings you the best regional fruit in a bottle. Their limited production wines use hand-picked fruit kept at 2-4 tons per acre to ensure that each grape is packed with intense flavors.

14.2% Alc. by Vol.

Amongst the “Fighting Varietals” there exists a grand “Battalla,” as various versions of vinifera compete for the hearts and minds of the populace. With this bottling, Quady North proudly professes their preference for that alternative Cab, namely the forthright Franc. No fake fermentations here, they went old school, co-mingling whole clusters of Malbec at crush, and using native yeast. Light, bright, and full of red fruit and spice notes. We think that you’ll find that this bottling of Cabernet Franc stands counter to the currant and resists the tyranny of tannin.

87% Cabernet Franc, 13% Malbec

13.5% Alc. by Vol.

Historically, winemakers often co-ferment the red grape, Syrah, with a small amount of the white grape, Viognier. Here at Zerba Cellars, we put a twist on this technique by co-fermenting Viognier and Syrah with the Italian grape, Sangiovese. The result is a varietal Sangiovese unlike any other. Feminine aromas of rose petals and dried purple flowers meld seamlessly with typical varietal aromas of leather, sun-dried tomato, and spice. Savory, complex, and highly aromatic, this wine represents both what Sangiovese is, and what it can be!

76% Sangiovese, 18% Merlot, 3% Syrah, 3% Viognier

14.9% Alc. by Vol.