Scheurebe
Scheurebe is aromatic and typically displays either black currant and herbal flavors with grapefruit, or lemon and honeysuckle characteristics. It is most commonly produced as a varietal white wine that may sit anywhere on the sweetness spectrum, from bone-dry right through to lusciously sweet Trockenbeerenauslese.
After a two day cold soak on the skins, this wine was fermented in neutral oak barrels with native vineyard yeast. Absolutely nothing was added except for a fractional amount of sulfite. It is unfiltered and unfined. A true raw beauty.
12.0% Alc. by Vol.