Certified Biodynamic wine made from estate-grown grapes using only native yeasts.

56% Roussanne - 44% Marsanne

14% Alc. by Vol.

This wine is named after the county in Ireland where Joe’s mothers’ family immigrated from. Though this wine was primarily fermented in a stainless steel tank, there is a small percentage of the wine that has been barrel aged to add character to the blend.

13.0% Alc. by Vol.

Delicious wine made of 34% Early Muscat, 34% Pinot gris, 18% Riesling, and 14% Pinot blanc. Whole cluster press all of the fruit at picking except for a couple of fermenters of skin-contact Pinot gris (one pigeage per day, pressed at dryness). Because of the timing of picks this year, each component was fermented separately, and the final wine was blended after all wines were finished. It was allowed to complete malolactic fermentation. Élevage was in stainless tanks until bottling.

This Nerthus is brilliant, transparent pale peach in colour with hints of pale pink. It’s visually very pleasing and the nose and mouth are even more so. The nose is full of fresh peach and honeysuckle notes along with powdery minerality. Though bone dry, there is mouth-watering peach character that is carried nicely by the refreshing acidity and lovely texture. This alpine-fresh wine is a real joybringer. It feels like spring, and I wholeheartedly enjoy making this wine every year.

13.0% Alc. by Vol.

The 2021 Bella Vin is a delightful, refreshing summer wine made from a proprietary blend of beautiful white grapes that include Pinot Gris, Chardonnay, Gewurztraminer, and Viognier to name a few.

14.3% Alc. by Vol.

This is their very first White Wine and it’s all about fun!

The bouquet and palate are very complex and consistent with a full spectrum of flavors. If you like a dry white wine, this definitely won’t disappoint you!

13.5% Alc. by Vol.

The three components for the 2021 Kubli Bench Amber - vermentino, riesling and roussanne - were grown and harvested with the intention to make this skin-fermented "orange" or amber wine. Riesling provides ample aromatics to the final blend, along with a surprising amount of structural tannins. Skin-fermented vermentino adds richness, depth and spice, while roussanne brings fruitiness, acidity, and additional layers of phenolic texture.

Because they are being grown for amber wines, we performed extra leaf removal on these vines in the vineyard to allow for more sun penetration into the fruiting zone, further developing the skin tannins of the grapes. These grapes were then harvested at slightly riper sugar levels with significantly enhanced phenolic development as compared to the same grapes harvested for a white wine.

50% Vermentino, 40% Riesling, 10% Roussanne

12.8% Alc. by Vol.