This deep, complex wine is made from grapes grown at Walnut Ridge, Lynx Hill and Wild Winds vineyards in Oregon’s Willamette Valley. The grapes were fermented for 21 days in small, open-top tanks, then aged in French oak barrels. It was not fined or filtered. Sass will keep production small because the best wines are handmade, through a labor of love, passion and vision.

13.4% Alc. by Vol.