Expressive, full-flavored, richly textured, barrel fermented. Notes of green apple, kiwi and tropical fruits, framed in subtle notes of sweet toasty oak. This is a versatile food wine, capable of pairing nicely with fish, as well as a juicy rib-eye. A white wine for the Cab Lover.

89 Points

198 Cases Produced

14.4% Alc. by Vol.