Recurring 3 Month Subscription

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.The stylistic vision of this wine captures pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. The wine is balanced, refreshing and versatile for countless food pairings.

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