Since 1988, Battle Creek Cellars has been a producer of premium Pinot Noir, underscoring the best in Oregon winemaking. In Unconditional, they’ve curated Pinot Noir from some of the most exciting vineyards in the state to create a wine that compromises nothing in quality and enjoyment.

13.5% Alc. by Vol.

Battle Creek Cellars has produced premium Pinot Noir since 1998, underscoring the best in Willamette Valley winemaking. Their Reserve Pinot Noir is the uncompromising result of the region’s most compelling vineyards, offering the ultimate in flavor, quality and complexity.

Blue fruit, jasmine and candied violet aromatics along with some subtle, herbaceous notes of fresh tobacco leaf. Mountain huckleberry, black currant and wild blueberries continue on the palate with a bright and driving acidity complemented with soft and lengthy tannins.

14.21% Alc. by Vol.

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Their Castle Rock Pinot Noir is made from grapes grown in Oregon’s Willamette Valley, an area which has gained international recognition as one of the most prestigious appellations for this cool-climate varietal. This elegant medium-bodied wine offers aromas of cherry and spice. On the palate it gives flavors of berries, cinnamon, black cherry, sweet vanilla oak and floral notes, with a long velvety finish. It makes an excellent accompaniment to lamb, chicken, veal, salmon and light pasta dishes.

13.0% Alc. by Vol.

In 2018 the Rickus, Paige, and Gorup families came together with a love of Oregon and the great wines from our cool climate. Our wines represent the intersection of our ideas and vision we share.

This wine celebrates the unique terroir of the Eola-Amity Hills. The blend features our RPG Vineyard and vineyards from other parts of the AVA to create a true cross-section of this dynamic viticultural area.

13.2% Alc. by Vol.

True expression of this classic varietal, with layers of juicy raspberry, strawberry and rhubarb flavors. This mouthfeel is rich and velvety, leading into a long finish with subtle notes of toasty oak and minerality. A great choice for pairing with a juicy burger hot off the grill.

91 Points

150 Cases Produced

14.4% Alc. by Vol

Their wines are the embodiment of sustainable farming principles. Soil health and life are paramount to unlocking the character of these unique cool climate sites of the Willamette Valley. In the winery the ambient flora of yeast completes primary and secondary fermentation.

13.0% Alc. by Vol.

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Inscription is a vow of authenticity. The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon’s Willamette Valley. This is classic Willamette Valley Pinot Noir with lush red fruit and flavors of forest and earth - a showcase for the unique and authentic place of Oregon in the wine world.

13.5% Alc. by Vol.

Black cherry, sweet orange peel, and earthy aromas are complimented by savory umami and wild raspberry on the palate. Each release is carefully crafted from grapes grown in some of the finest vineyards in the Willamette Valley.

13.7% Alc. by Vol.

This is a beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit – black raspberry, marionberry, blueberry and ripe dark cherry – are joined by accents of black tea, clove, vanilla, toast, orange zest and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.

13.5% Alc. by Vol.

The most successful arts and crafts designers combined old-fashioned handicraft with the latest production techniques and design theories. At King Estate they strive to continue the craftsman philosophy through the production of these artisanal quality wines.

Made with Biodynamic Grapes

13.5% Alc. by Vol.

This wine spends 15 - 16 months aging in a range of French Oak barrels that include neutral, once filled, twice filled and three times filled.

12.0% Alc. by Vol.

This 2016 Pinot Noir is a well balanced rich garnet colored wine with wonderful aromas of ripe fruit, black cherry, currant and coffee.

Only 73 Cases Produced.

14.6% Alc. by Vol.

The Parker Family invites you to enjoy the wines of Melrose Vineyards. They are located near Roseburg on a bench of the South Umpqua River. Southern Oregon provides the ideal site and cool climate for growing wine. They utilize sustainable viticulture practices along with modern technology to nurture the fruit. They strive for small berries that concentrate other flavors unique to the vineyard.

The estate grown Pinot Noir is medium bodied with ripe red fruit flavors and is moderately oaked to give complexity with the sweet baking spices. It pairs well with most foods and can stand alone to be enjoyed by itself.

14.0% Alc. by Vol.

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An earthy, edgy Pinot Noir from Oregon. This wine demands your attention with its delightful cherry aromas, balanced acidity and spicy finish. This medium textured wine will pair well with lighter braised meat dishes or a wild mushroom risotto and grated parmesan cheese.

13.5% Alc. by Vol.

An earthy, edgy Pinot Noir from Oregon. This wine demands your attention with its delightful cherry aromas, balanced acidity and spicy finish. This medium textured wine will pair well with lighter braised meat dishes or a wild mushroom risotto and grated parmesan cheese.

13.5% Alc. by Vol.

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Rascal sets out to create exceptional Oregon wine that inspires dog lovers to indulge while giving back to national and local foundations including The Humane Society of the United States, Oregon Humane Society and more. Their commitment to quality wine is as important as their commitment to the cause they support.

13.5% Alc. By Vol.

Signature deep red colors. The aromas of dark stone fruit give way to hints of licorice, tobacco and spice and help to deliver the palate more of the same with notes of blueberry, wet stone, and forest floor. The introduction of some whole cluster fruit has given it a nice herbaciousness as well. Full bodied with very round tannins. Definitely a cellar stocker.

60 cases produced

Sean Ludford, BEVX.com - 4 Stars - 91 Points

14.1% Alc. by Vol.

This deep, complex wine is made from grapes grown at Walnut Ridge, Lynx Hill and Wild Winds vineyards in Oregon’s Willamette Valley. The grapes were fermented for 21 days in small, open-top tanks, then aged in French oak barrels. It was not fined or filtered. Sass will keep production small because the best wines are handmade, through a labor of love, passion and vision.

13.4% Alc. by Vol.

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Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

13.2% Alc. by Vol.